Marie Ségolène (b. 1988 Montreal, QC) holds a BA in Creative Writing and a BFA in Intermedia Cyberarts from Concordia University (Canada). She completed her MFA in Performance from the School of the Art Institute of Chicago in 2019.

Marie has exhibited work in the US, Canada and Europe. In 2018 she took part in Conversations in Contemporary Poetics curated by Jeffrey Grunthaner, at Hauser & Wirth in New York City, and performed as part of the Performance and Noise Biennial: Tempting Failure in London. Her fifth artist publication entitled Dehiscence (2018) was published with the support of Anteism.
In 2020, Marie founded Arcadia, a series of fine dining experiences which took place in Texas, New York City and Montreal and explored practices of radical hospitality and care, with performance interventions and intricate menus served in lush floral installations.

Marie’s writing has been featured in The Wine Zine, Dinner Bell Magazine, and Desuetude Journal,  her first poetry manuscript Yellow Berries is set to come out in Summer 2021, designed and published by Grosse Fugue.